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Coffee Recipes / Desserts


The Juliana Delight by Matias Zeledon


This is an easy to make, wonderful dessert for people who love both cofee and ice cream.




Serve a generous portion of rum & raisins ice cream.


Pour our Coffee Creme on top and sprinkle a bit of Down to Earth ground coffee on top to add points of bitterness.


Crown it with sliced strawberries and serve immediately.



Espuma de Cafe by Dora Cordoba




1 Can of Evaporated Milk

5 spoons of Organic Brown Sugar

2 spoons of Fresh lemon juice

4 spoons of Ground Down to Earth Dark Roast Coffee





Place the canned evaporated milk in the freezer for at least 4 hours


Brew the ground coffee in no more than two ounces of water to produce a very strong mix.


Open the canned milk and blend with a mixer until it doubles its size.


While mixing, add the other ingredients in this order: lemon juice, the sugar and the strong coffee brew.


Serve immediately. If you need to preserve it overnight, add two small envelopes of non-flavored jelly at the end of the mixing and put it in the refrigerator.



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